Massachusetts Jobs

We are hiring kitchen staff!!! Join Our Team at Tough Cookies! Hours: 10 to 35 per week Thursday, Friday ,Saturday Shift: * 8 hour shift * Day shift * Evening shift * Morning shift \$15.50 - \$18.00 per hour Tough Cookies is a local meal delivery service dedicated to preparing and delivering fresh, healthy meals to our customers homes. As a growing business, we offer great opportunities for team members to grow with us. Beginners are welcome!. A great candidate will be quick and diligent and willing to improve on the job. You will be able to follow instructions as well as all health and safety rules in the kitchen. You would also have to be able to function in a fast-paced, busy environment as a part of a team. We are a goal based meal delivery and subscription service based in Massachusetts. Passionate about nutrition and high quality food, we deliver fresh (not frozen) prepared meals. If you have a passion for cooking, meal prep, and plating high-quality dishes, we would love to hear from you! Kitchen Staff Skills and Qualifications: The kitchen staff performs a wide range of duties in the fast-moving kitchen; they are the utility people, often assisting cooks, and managers with various aspects of meal preparation and delivery. Basic Food Prep: The kitchen staff arrives early to organize the kitchen and do food prep to streamline cooking and meal presentation, including washing, peeling, and cutting fruits and vegetables; mixing ingredients for dishes; and cutting and seasoning meats. Meal Presentation: The kitchen staff organizes customers plates. They have a working knowledge of the days meals and menus and understand what each dish calls for. Cleaning Duties: The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards. Kitchen Setup and Breakdown: If they are the first to arrive, the kitchen staff turns on the lights and grills, starts kitchen prep work, and prepares the kitchen and customer areas for service. When they are the last to leave, the kitchen staff puts food and dishes away, cleans and mops the floors, and turns off all ovens, stoves, and other cooking equipment. Workload will include: Preparing and cooking food according to recipes and meal plans. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Sweeping and mopping floors, as required. Requirements: Comfortable working in a fast-paced environment. A team player with a positive can-do attitude. Quick and adaptable learner. Reliable. Hours: 10 to 35 per week Thursday, Friday ,Saturday Shift: * 8 hour shift * Day shift * Evening shift * Morning shift \$15.50 - \$18.00 per hour