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MGM Springfield Kitchen Steward/Cleaner-Part Time in Springfield, Massachusetts

POSITION SUMMARY It is the responsibility of the Kitchen Worker to perform various dishwashing and general kitchen cleaning/stocking duties. All duties are to be performed in accordance with federal, state, local laws, regulations, and ordinances, as well as department and Company policies, practices, and procedures. POSITION RESPONSIBILITIES/DUTIES: Operates dishwasher machines in accordance to sanitization and safety standards. Receives soiled dinnerware, flatware, and glassware, placing items according to size and likeness into automatic dishwashing equipment. Removes washed dinnerware, flatware, and glassware; and stacks them according to size and likeness for future use. Polishes washed dinnerware, flatware, potware, and other items as designated. Sets up and breaks down banquets as required, including transporting dirty and clean dinnerware, flatware, potware, and other items to designated areas, as necessary. Utilizes proper cleaning chemicals for designated cleaning and sanitization. Cleans and sanitizes large kitchen equipment. Returns items not satisfactorily cleaned for a second wash. Sweeps and mops kitchen, refrigerator, and freezer floors. Receives, processes, and stocks deliveries in designated areas, and transporting food to designated areas, as necessary. Scrubs walls and trashcans. Handles recyclables and food waste as needed. Picks up and disposes trash in designated areas. Cleans floor mats per department standard. Maintains and strictly abides by State sanitation/Health regulations and Hotel requirements. Utilizes proper food handling techniques in accordance with local health and safety standards, including properly labeling and dating all products to ensure safekeeping and sanitation. SUPERVISORY RESPONSIBILITIES: N/A EDUCATION and/or EXPERIENCE: Required: Effectively communicate in English, in both written and oral forms. Preferred: Bilingual abilities, per property needs. Previous experience working in a similar hotel, resort, or restaurant setting. CERTIFICATES, LICENSES, REGISTRATIONS: Food Handling Card. WORK SCHEDULE/HOURS: Regular scheduled hours : Work Days: Varies Hours: Varies Other - Must be flexible if needed for occasional work outside of normal business hours.