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Inspire Brands Cook in Springfield, Massachusetts

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary: This position cooks, prepares, and packages product.

Essential Job Duties:

  • Cook, prepare, and package food product pursuant to operational and quality standards

  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned

  • Comply with all company policies, procedures, and operational standards

  • Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards

  • Regular attendance

ADDITIONAL DUTIES:

  • Report customer or employee complaints/issues to MOD

  • Move and stock food product weighing up to 50 pounds

  • Perform other job-related duties as assigned or required

Time/Shift Expectations: Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

  • Knowledge/Skills

  • General restaurant or retail knowledge

  • Basic math and reading skills

  • Effective verbal and written communication skills

  • Ability to follow directions

  • Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

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