Massachusetts Jobs

Job Type Full-time Description Working in conjunction with the Operations Manager- oversee and support all aspects of the dining establishment to ensure profitability and an overall enjoyable experience. Opening and closing the restaurant. Responsible for shift/position coverage as needed and creating weekly schedule. Appointing, inducting, and mentoring new staff members. Resolving customers\' questions and grievances in a professional manner Ensure product quality and consistency. Ensuring that the restaurant adheres to pertinent health and safety regulations. Work closely with Operations Manager on day-to- day issues Requirements Job Qualifications Education: High School or equivalent Experience 1-3 years guest facing experience Demonstrated success creating a superior guest experience Skills Critical thinking Service orientation Judgment and decision making Management of personnel resources Time management