Massachusetts Jobs

We have 2 openings for Dietary Aides for Pittsfield long term care facility. Full or Part time options. Shifts are 7a-3p, noon-8p or 4p-8p. Pay starts at \$16/HR. Coverage is needed 7 days a week and some weekend availability is preferred. This could be temp or temp to hire. Let\'s see if it works for your schedule needs! *Clean CORI is required Essential Job Functions: - Work with the facility\'s dietitian as necessary and implement recommended changes as required. - Assist in serving meals as necessary and on a timely basis. - Serve food in accordance with established portion control procedures. - Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. - Clean work tables, meat blocks, refrigerators/freezers, etc. - Sweep and mop floors as directed. - Carry soiled utensils, etc., to wash area. - Return clean utensils to proper storage areas. - Wash and clean utensils as directed. - Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. - Set up meal trays, food carts, dining room, etc., as instructed. - Assist cook in preparing meals. - Distribute and collect menus as necessary. - Obtain food supplies for next meal. - Assist in checking diet trays before distribution. - Deliver food carts, trays, etc., to designated areas. - Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal. - Remove food trays from carts, dining rooms, etc., and take to dishwashing area. - Prepare and deliver snacks, etc., as instructed. - Ensure that all dietary procedures are followed in accordance with established policies. - Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. - Ensure department is clean and safe by assuring that necessary equipment and supplies are maintained. - Report all hazardous conditions/equipment and accidents to supervisor immediately. - Assist in maintaining food storage areas in a clean and properly arranged manner at all times. - Dispose of food and waste in accordance with established policies. - Assist in food preparation for special meals for parties, etc.