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Job Information
Gould Farm Grill Cook - Roadside Store & Cafe in Monterey, Massachusetts
Join a dynamic team dedicated to healing, recovery, and reimagining mental health treatment. Reporting to the Roadside Manager (and Assistant Manager in their absence), the Grill Cook is responsible for assisting with the daily operations of the store and caf?, with a focus on food preparation and cooking. This includes fostering a welcoming environment where the general public can connect with the people and mission of Gould Farm through great prepared food, quality service, and a market featuring Gould Farm products. The Grill Cook helps maintain a clean, safe, and well-organized venue while ensuring food quality and consistency. This position is responsible for promoting the values of Gould Farm, reflected in the Mission Statement, and participation as a contributing member of the community. Specific Responsibilities include but are not limited to: Cooking & Food Preparation - Prepare and cook menu items, primarily on the grill, ensuring food is prepared to order and served with quality and consistency. - Ensure that all food items are prepared in accordance with Roadside recipes, portion sizes, and presentation standards. - Operate and maintain kitchen equipment, including griddles, and other cooking appliances, following all safety protocols. - Set up and stock workstations with all necessary supplies for the day\'s service. - Maintain a clean and sanitary cooking area, including equipment, counters, and utensils. - Follow all food safety regulations and guidelines, including proper food storage, handling, and temperature control. Restaurant Operations - Collaborate with kitchen staff and servers to ensure smooth service and customer satisfaction. - Assist with inventory management, including monitoring stock levels and communicating with the Manager for reordering supplies. - Assist with basic food prep tasks as needed, such as chopping vegetables or preparing ingredients. - Work alongside team members to ensure efficient and timely food service during peak hours. Other Responsibilities - Create and support a work environment that is empowering for guests, volunteers, and colleagues. - Collaborate with staff and guests to ensure an environment where all participants\' strengths, talents, and voices are recognized. - Meet regularly with the Manager or Assistant Manager for ongoing supervision to support professional growth and competency. Qualifications: - Proven experience as a grill cook or in a similar cooking role, preferably in a fast-paced establishment. - Ability to work collaboratively as a team member. - Strong organizational and communication skills, with a focus on delivering quality food and service. - Knowledge of food safety and sanitation regulations is essential. - Ability to assist with the integration of community feedback into continuous improvement. Commitment to Diversity: Gould Farm is an equal opportunity employer; the organization offers employment, advancement opportunities, and benefits without regard to race, color, gender, gender identity and/or expression, sexual orientation, pregnancy, religion, marital status, parental status, physical or mental ability, mental health, age, veteran status, ancestry, national or ethnic origin, genetics, political beliefs, and any other basis prohibited by applicable state, federal, or local laws. Candidates who can contribute to Gould Farm\'s commitment to diversity are encouraged to apply. Work Schedule: Wednesday - Saturday (Hours TBD, approximately 7am to 2:30pm) Compensation: Hourly rate starts at \$20 per hour.