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Milford Regional Medical Center DIETARY AIDE 2 in Milford, Massachusetts

Statement of Purpose:

Under the direct supervision of the Diet Supervisors, the Dietary Aide performs a variety of food service, dish room duties and cash handling duties as well as other related activities.

Qualifications:

Education: Ability to read, write, speak & understand English at a 8th grade level. High school graduate preferred.

Certification / License: Serve Safe certification preferred.

Experience: Food service experience in a health care facility preferred. Must have good positive, interpersonal Communication skills.

Ability to read & comprehend patient meal ticket information in English –food items, name, room # Ability to multi-task in a fast-paced environment Possess stamina to constantly make trips up & down to patient floors, delivering / retrieving trays, floor supplies, etc. throughout the shift Ability to stand throughout the shift while performing duties. Ability to add, subtract, multiply, divide in English.
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