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Milford Regional Medical Center Cook in Milford, Massachusetts

Statement of Purpose:

Under the direct supervision of the Chef, prepares, cooks, and serves a wide variety of food items for patients, of all ages, employees and visitors. May work on grill, fryer, salad bar, or other areas of kitchen as needed

Qualifications:

Education: High school degree or equivalent, culinary degree preferred.

Certification / License: Food safety certification required within 6 months from date of hire.

Experience:

Education: High school degree or equivalent, culinary degree preferred.

Certification / License: Food safety certification required within 6 months from date of hire.

Experience: Demonstrates thorough Knowledge + skill in ability to prepare cook, and serve all food products to : All age levels.

Supervisory experience preferred.

1-3 years institutional cooking preferred.

Basic knowledge of quantity food production required.

Solid knowledge of therapeutic diets required.

MRMC Differentials:

Hospital differentials are: $3.50 hourly for evenings, $4.75 hourly for nights, and $2.75 hourly for weekends. All differentials are paid based per hospital policy.

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