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Milford Regional Medical Center Cook in Milford, Massachusetts

Statement of Purpose:

Under the direct supervision of the Chef, prepares, cooks, and serves a wide variety of food items for patients, of all ages, employees and visitors. May work on grill, fryer, salad bar, or other areas of kitchen as needed

Qualifications:

Education: High school degree or equivalent, culinary degree preferred.

Certification / License: Food safety certification required within 6 months from date of hire.

Experience:

Education: High school degree or equivalent, culinary degree preferred.

Certification / License: Food safety certification required

Experience: Demonstrates thorough Knowledge + skill in ability to prepare cook, and serve all food products to :

All age levels.

Supervisory experience preferred.

1-3 years institutional cooking preferred.

Basic knowledge of quantity food production required.

Solid knowledge of therapeutic diets required.

Must have patient line experience, knowledge of therapeutic diets, and valid ServSafe. Supervisor experience preferred

MRMC Differentials:

Hospital differentials are: $2.75 hourly for weekends. All differentials are paid based per hospital policy.

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