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Sodexo Food Production Manager 2 in METHUEN, Massachusetts

Unit Description

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.

Sodexo is seeking a Food Operations Manager 2 to join our food services team at Holy Family Hospital in Methuen , MA . Holy Family Hospital isa 310-bed full service, acute care hospital with two campuses located in Methuen and Haverhill, Massachusetts. Both locations provide comprehensive inpatient medical/surgical units, outpatients, and 24.7 emergency services, including eICUs, behavioral health units, cardiac telemetry and critical care service lines.

Learn more about Holy Family Hospital atHoly Family Hospital in Methuen & Haverhill MA | Steward Hospitals (https://www.holyfamilyhospital.org/)

The successful candidate will:

  • have oversight of day-to-day operations;

  • successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;

  • deliver high quality food services including retail, catering and patient meal management operations;

  • achieve company and client financial targets and goals;

  • develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)

  • develop strategic plans;

  • ensure HACCP, regulatory and standards compliance;

  • have daily interaction with patients, their families and clinical team to ensure patient satisfaction;

  • create a positive environment;and/or

  • ensure Sodexo standards are met.

Is this opportunity right for you? We are looking for candidates who:

  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

  • have culinary production experience and a strong background in safety and sanitation compliance;

  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

  • are enthusiastic and confident;

  • ability to drive employee success to enhance the value of the food and nutrition team;

  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

Sodexo COVID Vaccine Mandate Details :

Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information aboutSodexo’s Benefits (https://bit.ly/2EVNezw)

Position Summary

Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety.

Key Duties

  • Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

  • Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

  • Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

  • Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

  • Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-MA-METHUEN

System ID 870208

Category Culinary

Relocation Type No

Employment Status Full-Time

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