Job Information
Fairview Hospital Dietary Aide in Great Barrington, Massachusetts
Under the direct supervision of the Hospitality Services Manager/Foodservice Supervisor the Food Service Aide will perform various food service and dish room duties, as well as other related tasks. Experience - Previous experience in food handling is preferred. Education - High School diploma or GED preferred. License & Certifications - SERVESAFE - Servesafe Certification within one year of employment is preferred. Additional Requirements - Ability to work with a wide variety of people. - Must have excellent interpersonal skills. - Ability to read, write, and follow oral and written instructions. - Must have the ability to quickly move from one duty to another as needs of the department change. Schedule: - M-F, rotating weekends, holidays - 6 am-2 pm, 11 am -7 pm - 40 hrs/wk For additional information and to apply to the Dietary Aide position at Fairview Hospital, please click here.{target="blank" rel="noopener noreferrer"}