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Sodexo Senior Cook/Sous Chef in Franklin, Massachusetts

Job Description/Skills/Computer/Education: Starting at $22.00/ hour - Sodexo is hiring a Senior Cook to join our kitchen staff at Dean College! Schedule: Tuesday - Saturday. Hours will vary based on business needs. Free Parking, Free Meals, Excellent Benefits Package, Health Insurance, 401k Savings Plan, Paid Time Off, Uniform Provided. * Must be fully vaccinated COVID- 19 * General Responsibilities: *May prepare food and serve customers at an a la carte station. *Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. *Provides the highest quality of service to customers at all times. *Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. *May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. *Attends all allergy and foodborne illness in-service training. *Complies with all Sodexo HACCP policies and procedures. *Reports all accidents and injuries in a timely manner. *Complies with all company safety and risk management policies and procedures. *Participates in regular safety meetings, safety training and hazard assessments. *Attends training programs (classroom and virtual) as designated. *Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques. *Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. *May assist with the supervision of kitchen personnel. *Selects recipes per menu cycle, prepares bakery items, receives inventory, moves and lifts foodstuffs and supplies and prepares meals for customers requiring special diets. *Serves as a lead cook guiding and assisting in the training of less experienced cooks. *Under minimal supervision, independently performs advanced cooking duties in preparing food items to be served to customers. *Advanced knife skills required. *May have oversight over the production staff and assign tasks. *May use production software to enter pre- and post-production data software. *May take inventory, and/or enter inventory into the production. *May perform other duties and responsibilities as assigned.

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