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Blount Fine Foods Inventory Coordinator- 1st shift in Fall River, Massachusetts


The Blount family has been in the food business since 1880. Our product Line includes refrigerated and frozen gourmet soups, side dishes and entrees for food service and retail. The Company, headquartered in Fall River, MA, is the largest producer of clam chowder in New England and the largest manufacturer of Lobster bisque in the country.

Summary: The Inventory Coordinator is responsible for the coordination and verification of raw material movements to and from the warehouse, ensuring inventory accuracy for daily need.

Daily Responsibilities (other duties may be assigned)

  • Responsible for completing physical inventories, cycle counts, random audits and reconciliations

  • Track and report non-conforming product

  • Utilize MRP/ERP systems to maintain/process cycle counts, review on-hand inventory, current activity and past activity

  • Resolve inventory problems in a timely manner

  • Research and reconcile product discrepancies/variances of over/under amounts and damaged products

  • Publish weekly/quarterly inventory metrics

  • Work with warehouse personnel to ensure proper rotation (FIFO) and location of all inventory

  • Conduct searches in order to locate misclassified inventory

  • Maintain product identification and location program

Education and/or Experience

  • Six months to one year related experience and/or training; or equivalent combination of experience and training.

  • Excellent attention to detail skills

  • Ability to take direction as well as think independently

We offer: Medical, dental and vision benefits 401k with Company match and Profit Sharing Plan Paid time off including vacation, sick time and holidays Education Assistance Program Life Insurance and Short Term Disability Discounts on Blount products at Company retail locations




  • High School or better



  • 1 year: attention to detail

  • 1 year: Inventory accuracy