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Whitsons Culinary Group Lead Food Service Worker - Everett School Nutrition in Everett, Massachusetts

SUMMARY: This is a position for a Food Service Lead Worker/Person in Charge at the Lafayette School, this person will lead a team of seven other food service workers. This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Coordinate prepping, cooking, etc. of all food items on production schedule and forecasting appropriately. * Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides. * Serves meals to students and staff. Ensures that all meals and sales are properly accounted for. * Performs cleaning duties, cleaning of equipment and work areas, dishwashing and pot washing. * Delegates all daily tasks to other FSWs * Coordinate ordering and receiving of all food, beverage & paper product needed for daily service in unit. * Completes production records daily * Manage all daily cash sales; complete necessary paperwork neatly and accurately including count sheets, logs, and production records * Delivers, when necessary, food to staff, students and catering events. * Complies with all client location security protocols and guideline * Checks and stores incoming supplies. * Attends all mandatory in-service programs. * Supports the goals, objective and mission statement set forth by Whitsons. * Performs all other duties as assigned. PHYSICAL DEMANDS OF THE JOB While performing the duties of this job, the team member is frequently required to: * Sit, walk, talk and hear * Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms. * Be standing on feet majority of the workday in addition to walking back and forth. * Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary. * Specific vision abilities required by this job include close vision and the ability to adjust focus WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. * Work requires movement in and out of store rooms and freezers * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. * The noise level in the work environment is moderate to loud. Education: * High school graduate or equivalent. Certifications: * ServSafe Certification Required Other Qualifications, Experience and Competencies * Minimum 2-3 years food service experience * Must be proficient in recipe procedure, cooking techniques Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled