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Delaware North Line Cook, Boston Logan Airport in East Boston, Massachusetts

The Opportunity

Delaware North Travel and Hospitality is hiring an experienced Line Cook to join our team at Boston Logan Airport in Boston, Massachusetts.

Position Starts at $16.00/hour

Full Time Employee Total Rewards Package:

Delaware North believes in a total rewards package that helps us recruit and retain the best associates in the industry. We have a comprehensive benefits program designed to give our associates the comfort, safety and stability they need to serve our guests each and every day. Below is a listing of many of our benefits:

  • 401(k) plan with company contribution

  • Medical

  • Dental

  • Vision

  • Life insurance

  • Short-term disability

  • Long-term disability

  • Shift Differential

  • Paid Meals

  • Paid time off including personal Holidays, Holidays, sick days and vacation

  • Company will pay 1/2 the parking costs

Responsibilities

  • Assists in training and coaching of other team members.

  • Prepares food to specifications before and during unit operations.

  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.

  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

  • Ensures proper food temperatures are maintained and food is stored correctly.

  • Ensures freshness and quality of all menu items and packages all products to proper specifications.

  • Performs opening, closing and side work duties as instructed and according proper guidelines.

  • Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked.

  • Follows and upholds all health codes and sanitation regulations.

  • Uses waste control guidelines and records all waste on spoilage sheet.

  • Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures.

  • Performs other duties assigned.

Qualifications

  • At least 1 year previous experience in back-of-the-house foodservice position required.

  • Participation in a culinary program is preferred.

  • Ability to read and comprehend prep sheets and recipes.

  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.

Physical Requirements

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.

  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.

  • Ability to handle or operate dangerous kitchen equipment.

  • Standing and walking for entire length of shift.

  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting

  • Pushing and pulling occasionally, to move equipment, mops and brooms.

  • Kitchen environment – noise levels may be moderate-to-high.

  • Works frequently in a hot and damp environment.

Who We Are

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

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