Massachusetts Jobs

Dishwasher & Utility Worker I \$1000 SIGN ON BONUS The successful candidates will receive a \$1000.00 sign-on bonus (\$500 paid at time of hire and \$500 paid at the end of 90 days of employment) Primary responsivities: Operating a commercial dishwasher to clean and sanitize all plates, utensils, glasses, and kitchen equipment; Using a commercial pot and pan sink to clean and sanitize kitchen equipment; Monitoring all plates, utensils, equipment, etc. to ensure all items have been cleaned and sanitized properly; Monitoring commercial dishwasher and other equipment to ensure proper functioning; performing routine cleaning and maintenance of the dish machine and other equipment; Sweeping and mopping floors thoroughly in all kitchen and dining hall areas; cleaning and sanitizing employee locker rooms and bathrooms; waste removal; Supplying service locations with plates, silverware, and other equipment as needed for various types of meal service; stocking milk coolers and ice dispensers; moving furniture to accommodate various types of meal service and operational needs. Qualifications: An aptitude for understanding of the operation of commercial dishwashing equipment and knowledge of proper procedures and temperatures for washing and sanitizing dishes and equipment. The ability to meet schedules and time lines, the ability to understand and follow oral and written instructions, the ability to communicate and work cooperatively with others and understand and follow safety procedures are required. Physical Demands Ability to sustain manual labor for eight hours or more. Ability to stand and/or walk on a hard surface for eight hours or more. Ability to lift and/or carry up to 50 lbs occasionally and up to 20 lbs frequently. Ability to push and pull up to 20 lbs frequently Ability to stoop frequently Ability to reach with hands and arms frequently. Ability to frequently grasp and manipulate objects with both hands Ability to frequently perform tasks of repetitive motion with arms, hands and wrists Working Conditions Worker is frequently subject to heat from equipment and cold from walk-in refrigerators and freezers. Worker is occasionally subject to extreme heat or humidity in kitchen area. Worker is frequently subject to loud noise requiring hearing protection. Worker is frequently exposed to chemical agents. Equal Opportunity Employment Deerfield Academy is committed to equal employment opportunities for all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, creed, age, sex, national origin, disability status, genetics, pregnancy, protected military veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.