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Elior North America Food Service Manager in Concord, Massachusetts

The Role at a glance:

We are looking to add an experienced, Food Service Manager to our Corporate Chefs team in Concord, MA. As a Food Service Manager, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account. This is a Culinary, Chef Manager role that floats in between local corporate accounts. It is Monday - Friday.

What you'll be doing:

  • Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.

  • Ensuring that the operation delivers high quality food and friendly service.

  • Ensuring that the business runs in a professional, efficient, and profitable manner.

  • Demonstrating strong leadership and communication skills with all employees.

What we're looking for:


  • High school diploma or equivalent.

  • At least two years’ experience in a supervisory role.

  • At least two years’ foodservice experience.

  • Proven track record of financial responsibility.

  • Strong written and verbal communication skills.

  • Strong customer service skills.


  • ServSafe Manager certification.

  • Associate’s degree or Bachelor’s degree.

Our Benefits:

  • Medical (FT Employees)

  • Dental

  • Vision

  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

  • Discount Program

  • Commuter Benefits (Parking and Transit)

  • EAP

  • 401k

  • Sick Time

  • Holiday Pay (9 paid holidays)

  • Tuition Reimbursement (FT Employees)

  • Paid Time Off




About $60,000