Elior North America Chef Manager in Concord, Massachusetts
The Role at a glance:
We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Canton, MA. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.
What you'll be doing:
Addressing customer service needs.
Helping to hire and train new staff, and attending training sessions and meetings when required.
Assisting in the purchase of food and designing of menus.
What we're looking for:
At least three years of prior experience working in a kitchen focused on cooking from scratch.
Strong communication and leadership skills.
Ability to manage your own schedule and schedules of others.
Prior management experience, preferably in a culinary environment.
ServSafe and/or HACCP certification
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Commuter Benefits (Parking and Transit)
Holiday Pay (9 paid holidays)
Elior North America
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