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Elior North America Chef Manager in Concord, Massachusetts

The Role at a glance:

We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Concord, MA. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.

What you'll be doing:

  • Addressing customer service needs.

  • Helping to hire and train new staff, and attending training sessions and meetings when required.

  • Assisting in the purchase of food and designing of menus.

What we're looking for:


  • At least three years of prior experience working in a kitchen focused on cooking from scratch.

  • Strong communication and leadership skills.

  • Ability to manage your own schedule and schedules of others.


  • Prior management experience, preferably in a culinary environment.

  • ServSafe and/or HACCP certification


  • Medical

  • Dental

  • Vision

  • Tuition Reimbursement

  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

  • Discount Program

  • Commuter Benefits (Parking and Transit)

  • EAP

  • 401k

  • Sick

  • Holiday Pay (9 paid holidays)