Chatham Bars Inn Breakfast Cook in Chatham, Massachusetts
Chatham Bars Inn is seeking to hire part-time, year-round Breakfast Cook. The position of Breakfast Cook includes but is not limited to the preparation and cooking of breakfast menu items for the various restaurants. Assumes 100% responsibility for quality of products served Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period Portions food products prior to cooking according to standard portion sizes and recipe specifications Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut? burners, convection oven, flat top range and refrigeration equipment Prepares items for broiling, grilling, frying, saut?ing or other cooking methods by portioning, battering, breading, seasoning and/or marinating Follows proper plate presentation and garnish set up for all dishes Handles, stores and rotates all products properly Completes required tasks within assigned time frames Tracks and reports any food waste Assists in food prep assignments during off-peak periods as needed Opens and/or closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen Cooks only items generated from the restaurant point-of-sale system Performs related duties such as helping to wash dishes as needed, preparing recycling, cleaning around restaurant and help with any other projects as assigned by the kitchen manager Attends all scheduled employee meetings and brings suggestions for improvement Performs other related duties as assigned by the manager-on-duty REQUIREMENTS 2 years or more of experience in the culinary field High school diploma or equivalent vocational training certificate. Ability to communicate clearly and effectively in English with guests, co-workers, and management personnel Ability to compute basic mathematical calculations Ability to perform job functions with attention to details, speed, and accuracy Ability to prioritize, organize, work and follow through with assigned tasks. Ability to be a clear thinker, remain calm and resolve problems using good judgment Ability to work well under the pressure of meeting production schedules and timeliness of food displays Ability to handle multiple tasks at one time while maintaining a high level of professionalism Ability to work well with others in a team environment Contribute to the growth and success of the team Ability to maintain a clean, neat and organized work environment Ability to follow recipes; able to increase or decrease recipe as needed Demonstrates good knife skills Ability to season food properly Ability to properly follow all processes that are in place Understands how to read contracts and order tickets Nature of Employment: This position is at-will. Employment with the Company is voluntarily entered into and you may terminate the employment relationship at any time, with or without notice and for any reason or no reason. Similarly, the Company may terminate the employment relationship at any time, with or without notice and for any reason or no reason. Job Offers are contingent upon successfully passing the background check and completing the Form I9.