Papa Gino's Part Time Team Member in Burlington, Massachusetts
At Papa Ginos and DAngelo, we recognize that our success is based on our people and the satisfaction of our guests. We are committed to providing excellent guest service and exceptional product quality. We do this by recruiting top talent to join our team and offering continuous professional development. In exchange for sharing our values and helping deliver on our promises, we provide our Team Members with outstanding advancement opportunities, incredible training programs, and compensation and benefits that are among the best in the business. Team Members will learn to operate the cash register and serve our guests to become certified as a Guest Service Specialist Cooks will learn to prepare our signature pizza and other delicious foods! Shift Leaders begin as the ground level of management, helping our teams operate our restaurants! General Requirements 15 or older (16 in NH) Full time and part time Weekend availability What do you get? Flexible schedules 401k plan with match Meal discounts Advancement opportunities Service Awards Requirements Team Members As a Cashier: You have the responsibility of making each guest know they matter to us by greeting them energetically and with sincere hospitality upon arrival. Cashiers ensure that each guest gets exactly what they want by politely listening, suggesting items, repeating back their order and being knowledgeable of the menu and the ordering system. This is a key role in the restaurant because you are trained to be efficient in processing orders but need to bring your natural, friendly personality to the forefront to make each guest feel special. Handling credit cards, rewards cards and cash takes focus and precision which is why each cashier is trained thoroughly prior to being independent. As a Server: You will be greeting guests with a smile and serving them the great food they have come to enjoy. You?re responsible for making sure that all food goes to each guest exactly the way they ordered it, to our high standards and always ensure hot foods are hot and cold foods are cold. Remember that packaging is equally important so you must ensure that orders are set up correctly for dine-in and packaged correctly with all utensils, napkins and condiments for delivery or carry out. You will be trained to keep all service areas including dining room, beverage areas and front service areas stocked and clean at all times. Our guests deserve nothing but the best in professionalism, atmosphere and service! As a Cook: Preparing and presenting our great food according to company specifications is what cooks enjoy doing. We will teach you how to use all of the equipment, resources and tools needed to prepare only the best product for our guests. You will put your food safety knowledge in practice, learn to always keep a safe and sanitary work station and best of all make delicious meals each time you work. Great cooks ensure that each order is made exactly the way the guest has requested and nothing is served that does not meet our high standards. As a Shift Leader: This is the first step into leadership at our company. You assist the General Manager in the restaurant operation in a manner that will achieve guest satisfaction, maintain a friendly and enthusiastic work environment while achieving company profit objectives by coaching and mentoring the team.