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Sodexo Executive Chef 3 in BOSTON, Massachusetts

Unit Description

Sodexo Corporate Services is looking for an Executive Chef 3 to join our team at one of our high profile accounts in Boston MA! The food operation consists of cafe, office coffee, and office and conference catering.

The Executive Chef 3 will be responsible for food production for our main cafe and retail operation. This location serves Breakfast and Lunch M-F. The Executive Chef 3 will be instrumental in elevating the food offering, ensuring quality and presentation. Other Duties include but not limited to:

  • menu planning

  • ordering.

  • inventory

  • food and labor cost

  • creativity and innovation, but must deploy our corporate programs

  • managing a team of up to 10 hourly employees

  • leading, training and coaching staff

  • hands on in the kitchen about 80% of the time

Ideal candidate will have exceptional communication skills, an eye for restaurant quality food, and a high level of organization. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process.

This position offers a traditional Business & Industry,Predominately M-F scheduled. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Position Summary

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

Key Duties

  • Implements & coordinates the culinary function.

  • Directs & trains cooks & utility workers.

  • Ensures food preparation & production meets operational standards.

  • Manages catering & retail areas.

  • Customer & Client satisfaction.

  • Financial management to include food cost & labor management.

  • Manages food & physical safety programs.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


System ID 922450

Category Culinary

Relocation Type No

Employment Status Full-Time

Posted Range $71300 to $107800