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Chipotle Mexican Grill Kitchen Manager in Beverly, Massachusetts

Kitchen Manager (22033195)



Food served fast doesn't have to be a typical

fast food experience. Chipotle has always done things differently, both in and

out of our restaurants. We're changing the face of fast food, starting

conversations, and directly supporting efforts to shift the future of farming

and food. We hope you'll join us as we continue to learn, evolve, and shape

what comes next on our mission to make better food accessible to everyone.


As Kitchen Manager,

you'll learn how to prepare great food, grill meats, and saute vegetables. You'll

be responsible for making sure our food is consistently delicious. You'll order

the food and train others to become future kitchen managers. Each day, you'll

ensure the quality and safety of Chipotle's delicious food. You'll see to it

that the kitchen is clean, organized and well stocked, and that the equipment

is properly maintained and in good condition. Throughout the process, you're

training and developing Crew members, helping them learn how to become future

Kitchen Managers. At its core, as with every position at Chipotle, the position

is focused on promoting teamwork and creating a great customer experience.

While on the clock, you're always busy on your feet, accomplishing your

station's goals, taking on tasks that you see need to get done, and pitching-in

to support your teammates. At Chipotle, you'll join a team that's committed to Cultivating A

Better World. If this sounds like something you'd like to be a part of, we'd

love to meet you! See more details below and apply today.


In addition to

following Chipotle's policies and procedures, principal responsibilities

include, but are not limited to, the following:

Food Quality

  • Ensuring food quality by cooking and prepping food to order, and following

kitchen procedures

  • Monitoring food waste and inventory levels, and resolving food quality issues

Team Development

  • Developing a

strong team dynamic between back of house Crew and front of house Crew

  • Training and developing Crew members to be future Kitchen Managers

  • Communicating with Crew members effectively in order to ensure great customer

service and throughput


  • Ensuring the

kitchen is properly cleaned and sanitized

  • Monitoring kitchen equipment and ensuring it is kept in good repair; making

sure malfunctioning equipment is repaired as quickly as possible

  • Ensuring that the kitchen itself and all Crew members meet the necessary

guidelines to ensure there are no injuries or accidents

  • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)


  • Crew member experience

  • The ability to understand and articulate

Chipotle's Food With Integrity philosophy

  • The knowledge and ability to speak, write, and

understand the primary language(s) of the work location

  • A high school diploma

  • Restaurant experience


Chipotle Mexican Grill, Inc.

(NYSE: CMG) is cultivating a better world by serving responsibly sourced,

classically-cooked, real food with wholesome ingredients without artificial

colors, flavors or preservatives. Chipotle had over 2,600 restaurants as

of December 30, 2019, in the United States, Canada,

the United Kingdom, France and Germany and

is the only restaurant company of its size that owns and operates all its

restaurants. With more than 83,000 employees passionate about providing a great

guest experience, Chipotle is a longtime leader and innovator in the food

industry. Chipotle is committed to making its food more accessible to everyone

while continuing to be a brand with a demonstrated purpose as it leads the way

in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened

Chipotle with a single restaurant in Denver,

Colorado in 1993. For more information or to place an order online,


Primary Location: Massachusetts - Beverly - 1957 - Beverly_MA-(01957)

Work Location:

1957 - Beverly_MA-(01957)

55 Dodge Street

Beverly 01915